« Meadowsweet herb: Filipendula ulmaria | Main | How to Make Dandelion Wine: Dandelion Wine Recipe Part 2 »

October 02, 2009

Comments

Hello...
I've hundred's of dandelions.. I'll leave the yeasts 'nutrients ' out ..the honey will feed the yeast no ?

Made some elderflower 'champagne' this summer , was v nice... don't even need to add yeast .. sparkles too,
pm me for recipe

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